Thursday, March 7, 2013

Too Much Chocolate Cake Recipe
 


Too Much Chocolate Cake

 
 
You need:

1 (18.25 ounce) packagedevil's food cake mix
     
     

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
    3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
     
     
     
     
     
     

    Wednesday, March 6, 2013

    How To Make Cake Pops

    Cake pop 101Cake Pops are probably one of my favorite treats! I love how they look like cute little lollipops and can be made into any color or flavor to suit your party. Plus they are the perfect little bite-sized indulgence! We've had a few readers ask us to share our tips and tricks for creating these little cuties, so here is our step-by-step tutorial for making the perfect cake pop. Enjoy!
    Cake pops step 11. Bake a cake. Any flavor you like, I used a box mix Red Velvet cake for these. Pictured is half of the cake recipe, as it made two square pans. 2. Add 2 cups of frosting. Any kind you like is fine, I used a store-bought cream cheese frosting for these. 3. Use your clean hands to mix together the frosting and cake. This step is pretty messy! 4. Form your cake pop batter into small balls, about 3-4 tablespoons each. You don't want them to be too big, just so they easily fit in the palm of your hand.
    Cake pops step 21. Once you have formed all your pops (a standard size cake will make around 50 pops) put them in the refrigerator for 1-2 hours or the freezer for half and hour or so. 2. While those are in the refrigerator you can get your candy melts and other supplies ready. I like to use candy melts with 1 tablespoon of oil (canola or vegetable) and melt them in the microwave. You will probably use about twice what is pictured for all the pops. 3. Dip a lollipop stick in the melted chocolate. 4. Push the stick 2/3 through a cold cake pop. 5. Dip the pop in the melted chocolate. 6. Allow any excess chocolate to drip off the pop before inverting it in the craft foam.
    Cake pops step 3You will need to leave the pops in the foam while the chocolate sets. I like to drizzle on a bit more chocolate after I've dipped all the pops, just to add some texture. Once the chocolate is set these are ready to serve to guests! Enjoy and have fun customizing with different flavors and color combinations.
    Cake pops finishedCake pop finished 2Cake pops have become quite popular in the last few years-and boy are we glad! You can find other reasources for making these delicious treats here, here and here. And my personal favorite is Bakerella, love her blog and her amazing talent for creating the most perfectly decorated pops!

    Monday, March 4, 2013


    Now I am going to show you how to make a White Chocolate Raspberry Cheesecake.
     You Need :


    1 cupchocolate cookie crumbs

    Hay my name is Whitney. I blog about sweet treats. The first thing I am making today is strawberry dipped in chocolate. You need strawberries, chocolate and bowl. First break the chocolate into tiny pieces in the bowl. put it in the microwave for 15 seconds. Keep doing that until the chocolate has melted. By the way every 15 seconds stir the chocolate. when the chocolate is melted dip the strawberries in it. When that is done put it on a plate and put in in the fridge for one hour.  Then you can take it out.