Too Much Chocolate Cake

 

 

You need:

1 (18.25 ounce) packagedevil's food cake mix

1 (5.9 ounce) packageinstant chocolate pudding mix

1 cupsour cream

1 cupvegetable oil

• 4eggs
• 1/2 cupwarm water
• 2 cupssemisweet chocolate

 

 

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.